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Consultation phone number Ms. Wang
Roast goose is a traditional barbecue meat in Guangzhou. Roasted goose is derived from roasted duck. The goose is preferably medium or small Qingyuan black brown goose. The wings, feet and internal organs are removed from the whole goose. It is blown with air, coated with five spices, sewn on the belly, scalded in boiling water, super cold water, and sugar water. The skin is dried in air and then pickled. Finally, it is hung in the oven or turned over an open fire and baked. It is cut into pieces and placed on a plate before eating. The roast goose is golden red in color and delicious. Hong Kong cuisine is a developed branch of Cantonese cuisine, which in turn has influenced Cantonese cuisine. Sham Tseng is located in the northwest of Tsuen Wan, New Territories, Hong Kong, west of Ting Kau and east of Tsing Lung Tau. The roast goose produced in Sham Tseng is also quite famous in Hong Kong. Nowadays, when talking about Cantonese-style roast goose, one must talk about Shen Jing roast goose, because the skin of Shen Jing roast goose is crispy and tender, plump and not greasy, making it the best among Cantonese-style roast goose.
Weizhixing Shenjing Roast Goose is an improvement on traditional craftsmanship. It not only has the color and aroma of traditional roast goose, but also combines the innovation of modern craftsmanship. The skin is crispy and the meat is tender, fat but not greasy, and it is easy to learn. It's easy to understand, even ordinary people who have never been exposed to it can learn it in one go. The various ingredients and recipes are accurate, and the on-site masters teach one-on-one step by step to ensure that students can make the same level of master chefs in a short time!
The training varieties of plan one include
Hakka savory chicken, hand-shredded chicken, white-cut chicken
Cantonese-style roast duck with crispy skin and roasted goose
Honey-glazed pork ribs with dense sauce and barbecued pork
Chaozhou Braised Sichuan Braised Sauce
Crispy Roasted Pork and Crispy Squab
Tiger Skin Chicken Feet KFC Fried Chicken
Honey Sauce Roast Chicken Wings Orleans Grilled Chicken
The training fee is only RMB.
The training lasts for ten days, including teaching, until you learn it!
The second plan of Cantonese-style barbecue training includes
Cantonese-style roasted suckling pig, Kyoto Pipa duck
Thousand-layer pig ears and honey-roasted large intestine
Baiyun chicken feet with pickled pepper
/> Osmanthus sugar-coupled cold cucumber
Hakka savory shredded chicken
White-cut chicken Cantonese-style roast duck
Crispy roast goose and honey-braised pork ribs
Dense-glazed barbecued pork Teochew Brine
Sichuan braised crispy roasted pork
Crispy squab, tiger skin and chicken feet
KFC fried chicken roasted chicken wings with honey sauce
Orleans grilled chicken
The training fee is only RMB. (Materials, food, and accommodation are all included)
Option 3: Learn to roast duck and goose alone, the tuition is RMB
(Including room and board) After completing the course, you will be able to open your own shop!
Weizhixing Shenjing roast goose training, including roast goose and duck roasting techniques. The fee for joining is RMB. Including technology transfer, recipe transfer, a free roast duck stove, a CD containing a full set of store design plans and a letter of authorization! No follow-up fees! The technical formulas are taught and met, and the headquarters has no restrictions on franchisees opening stores in the future. On the opening day, the headquarters will send people to assist the stores.
How to make roast goose, pictures of roast goose, the origin of roast goose, and roast goose training, come to Weizhixing to learn.
The Sham Jing Roast Goose training semester generally lasts about a day, and it lasts until mastery. There is no prescribed learning time. The students operate in person, and the master demonstrates, guides, and directly teaches the techniques and recipes. Food and accommodation are included during the study period.
Inquiry phone number: Ms. Wang’s address: Building No., Jixian Road, Yongping Street, Yongtai, Baiyun District, Guangzhou (near Yongtai Bus Terminal)
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